Quick Pickles

Ingredients

• 3 small cucumbers
• 2 cloves garlic, minced
• 1 Tbsp. chopped fresh dill (or 1 tsp. dried)
• 1 tsp. salt
• 1/8 tsp. black pepper
• 3/4 cup water
• 1/4 cup white wine vinegar

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Instructions

• Trim the ends off of the cucumbers. Discard ends.
• Slice the cucumbers in ⅛ inch slices.
• Put cucumber slices in a jar or bowl.
• Top with garlic, dill, salt, and pepper.
• Measure water into a measuring cup. Top with vinegar. Stir.
• Pour vinegar mixture over cucumbers.
• Stir, or put lid on jar and shake.
• Refrigerate covered for 30 minutes up to 24 hours. Quick pickles will keep in the fridge for 3 days.